Culinary students attend Industry Awards


ProStart Culinary students Anna Nance (Bellefontaine) and Emily Folk (Ben Logan) attended the Ohio Restaurant Association Industry Awards with Culinary instructor Donna Beale on Jan. 12-13 at Miranova. Ohio Hi-Point was one of three schools selected to attend, and Nance and Folk networked with over 300 leaders and professionals of Ohio’s restaurant and food service industry. In addition, they enjoyed a lesson on Sous Vide cooking. From left are Donna Beale (instructor), Anna Nance (Bellefontaine), Emily Folk (Ben Logan) and Patricia Halper (ProStart Executive Director).

ProStart Culinary students Anna Nance (Bellefontaine) and Emily Folk (Ben Logan) attended the Ohio Restaurant Association Industry Awards with Culinary instructor Donna Beale on Jan. 12-13 at Miranova. Ohio Hi-Point was one of three schools selected to attend, and Nance and Folk networked with over 300 leaders and professionals of Ohio’s restaurant and food service industry. In addition, they enjoyed a lesson on Sous Vide cooking. From left are Donna Beale (instructor), Anna Nance (Bellefontaine), Emily Folk (Ben Logan) and Patricia Halper (ProStart Executive Director).


Submitted photo

ProStart Culinary students Anna Nance (Bellefontaine) and Emily Folk (Ben Logan) attended the Ohio Restaurant Association Industry Awards with Culinary instructor Donna Beale on Jan. 12-13 at Miranova. Ohio Hi-Point was one of three schools selected to attend, and Nance and Folk networked with over 300 leaders and professionals of Ohio’s restaurant and food service industry. In addition, they enjoyed a lesson on Sous Vide cooking. From left are Donna Beale (instructor), Anna Nance (Bellefontaine), Emily Folk (Ben Logan) and Patricia Halper (ProStart Executive Director).

ProStart Culinary students Anna Nance (Bellefontaine) and Emily Folk (Ben Logan) attended the Ohio Restaurant Association Industry Awards with Culinary instructor Donna Beale on Jan. 12-13 at Miranova. Ohio Hi-Point was one of three schools selected to attend, and Nance and Folk networked with over 300 leaders and professionals of Ohio’s restaurant and food service industry. In addition, they enjoyed a lesson on Sous Vide cooking. From left are Donna Beale (instructor), Anna Nance (Bellefontaine), Emily Folk (Ben Logan) and Patricia Halper (ProStart Executive Director).
https://www.weeklycurrents.com/wp-content/uploads/sites/13/2019/01/web1_CulinaryIndustryAwards.jpgProStart Culinary students Anna Nance (Bellefontaine) and Emily Folk (Ben Logan) attended the Ohio Restaurant Association Industry Awards with Culinary instructor Donna Beale on Jan. 12-13 at Miranova. Ohio Hi-Point was one of three schools selected to attend, and Nance and Folk networked with over 300 leaders and professionals of Ohio’s restaurant and food service industry. In addition, they enjoyed a lesson on Sous Vide cooking. From left are Donna Beale (instructor), Anna Nance (Bellefontaine), Emily Folk (Ben Logan) and Patricia Halper (ProStart Executive Director). Submitted photo